When it comes to steaks, quality matters. Only 5-6% of all beef can be labeled as USDA Prime. The Kansas City Steak Company Private Stock® selection of Prime Beef is wet aged and exquisitely marbled. Our Connoisseurs Choice not only delivers the perfect blend of our most popular cuts - it saves you time and money! This variety pack includes:
- 8 USDA Prime Filet Mignon, 8 oz each
- 8 USDA Prime Bone-in Ribeyes, 18 oz each
- 8 USDA Prime Kansas City Strip Steaks, 16 oz each
- Free Kansas City Steak Book with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight - actual thickness may vary
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
See our step-by-step instructions on how to cook strip steak, how to cook filet mignon and how to cook bone-in ribeye steak including cooking times and expert tips that will have you cooking like a pro!