Details
We're incredibly proud to put our name on this Wagyu American Style Kobe Strip Steak limited-time offer. The perfect blend of robust flavor, tender goodness and juicy savings. Rich and hearty American Style Wagyu Beef Strip Steaks packed in our handsome signature black gift box, mouthwatering Original Steak Seasoning and FREE shipping! It's the ultimate steak lover's special offer.
- Buy 4 American Style Kobe Kansas City Strips, 10 oz each Get 4 FREE + FREE Shipping and 1 Bottle of Original Steak Seasoning, 6.5 oz
- Buy 8 American Style Kobe Kansas City Strips, 10 oz each Get 8 FREE + FREE Shipping and 1 Bottle of Original Steak Seasoning, 6.5 oz
- Aged for up to 28 days
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight - actual thickness may vary
Cooking
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
See our step-by-step instructions on how to cook strip steak, including cooking times and expert tips that will have you cooking like a pro!
Nutrition
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