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Steak Pizzaiola Steak Pizza Style

3 tsp. salt
3 tsp. black pepper
4 (1 lb.) Ribeye Steaks
1/4 cup olive oil
4 large cloves garlic, crushed
1 (16 oz.) can crushed tomatoes
4 tsp. oregano
Directions: Heat a non-stick grill pan on high heat. Salt and pepper the Ribeye Steaks. Add to pan. Cook 5 minutes on each side. Remove steaks from pan and set aside. Turn down heat to medium heat. Add olive oil, garlic, tomatoes and oregano, and cook 10 minutes. Add steaks back in pan. Cook 15
minutes more.
Source: KC Steak Company

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