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1 1/2 lb. large Jumbo Shrimp (about 16)
1/4 cup butter
4 tbsp. garlic, minced
6 green onions, thinly sliced
1/4 cup dry white wine
2 tbsp. lemon juice, fresh
8 springs parsley, finely chopped
salt and pepper to taste
Directions: Rinse Jumbo Shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1-2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice. Cook until shrimp are pink and firm – 1-2 minutes on each side. Add chopped parsley, salt and pepper. Garnish with lemon slices and parsley sprigs.
Source: KC Steak Company

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