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Orange Rosemary Ham Glaze

Orange Rosemary Ham Glaze

2 cups orange juice
1/4 cup honey
1 tsp. kosher salt
2 tbsp. fresh rosemary chopped
1/4 cup water
1 tbsp. cornstarch
Directions: Combine orange juice, honey, salt, and rosemary. Bring to a boil, and then simmer for 5 minutes. Mix cornstarch with water, and add to orange juice mixture. Bring to a boil. Once it boils, take it off the heat and use as a ham glaze, or reserve warm and use as a sauce for ham,
Source: KC Steak Company


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