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Java Lava BBQ Sauce

1/2 cup very strong black coffee, espresso preferred
1 cup ketchup
1/2 cup red wine vinegar
1/2 cup firmly packed dark brown sugar
1 onion, peeled and chopped - about 1 cup
2 cloves garlic, peeled and crushed
2 tbsp. dark molasses
3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded (about 2 ounces or 4 to 5 tablespoons)
2 tbsp. Dijon Mustard
2 tbsp. Worcestershire Sauce
2 tbsp. ground cumin seed
2 ttbsp. ancho chili powder
Directions: Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth and strain. Sauce can be stored in the refrigerator in a covered container.
Source: KC Steak Company

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