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Grilled Veal Chop with Herbed Butter

Grilled Veal Chop with Herbed Butter

4 Veal Chops
1/2 stick butter
1 tbsp. fresh parsley, minced
1 tbsp. salt
1 tbsp. lemon juice
1/2 tbsp. fresh oregano, minced
1/2 tbsp. sherry vinegar
1. Season chops with salt and pepper, and set aside
2. Combine the remaining ingredients together in a food processor, or stand mixer until completely combined.
3. Roll the butter out into a log with waxed paper. Place in the fridge or freezer to harden again.
4. Grill the chops over a medium flame, until done. Remove from the gill and place a slice of the compound butter on top of each chops.
5. Allow to rest for 5 minutes while butter melts, and then serve immediately.
Servings: 4
Source: Chef Graham

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