Taste. It Matters.
Home » Recipe » Chipotle Buttered Ribeye Steaks
Full Page 3x5 Card 4x6 Card Add to Recipe Box
Chipotle Buttered Ribeye Steaks

Chipotle Buttered Ribeye Steaks

2 tsp. ground cumin
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. ground white pepper
1 tbsp. extra virgin olive oil
1/4 tsp. adobe sauce
Chipotle Butter:
1/4 cup softened unsalted butter
1 tbsp. finely chopped shallots
2 tsp. fresh basil, snipped
2 tsp. fresh cilantro, snipped
1 1/2 tsp. freshly squeezed lime juice
1 tsp. finely chopped chipotle peppers (in adobe sauce)
4 (18 oz.) Cowboy Steaks
4 fresh basil & cilantro sprigs & 4 lime wedges for garnish
Directions: For the butter; blend the 6 ingredients together and set to the side. Blend the 6 ingredients for the rub to make a paste and spread with the palms of your hands onto both sides of each Ribeye Steak. Let the steaks marinate at room temp. for 10 to 15 minutes. Wrap the rib bones with foil to prevent the bones from getting burned. On an open grill over red hot to medium hot coals, cook the steaks for approximately 5 minutes on the first side and 4 to 5 minutes on the second side for medium rare. Start and repeat to brush the steaks with chipotle butter after they are placed on the grill from the beginning till removed from the grill.
Servings: 4
Source: KC Steak Company

Related Recipes

Blue Cheese Chive Butter

View Detail

Grilled Ribeye Steak

View Detail


Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Upsell 1
Ask the Chef
© 2016 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted