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Broccoli with Cashews

1 large bunch fresh broccoli
2 tbsp. minced onion
2 tbsp. butter
1 cup sour cream
2 tsp. sugar
1 tsp. vinegar
1/2 tsp. poppyseeds
1/2 tsp. paprika
1 cup roasted cashews
Directions: Cook broccoli in water until crisp. While broccoli is cooking, sauté onions in butter. Stir in sour cream and remaining ingredients except cashews. Layer broccoli in a buttered 1 ˝ quart-baking dish and cover with sauce. Sprinkle with cashews and bake uncovered at 325 degrees for 25 minutes.

Serves 6
Source: KC Steak Company

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