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Beef Pot Pie

1 lb. package Beef Tenderloin Tips
1 cup red wine
1 onion, medium dice
1/2 cup frozen corn
1/2 cup frozen peas
1 cup sliced mushrooms
1 potato, diced and boiled
1 carrot, medium dice
2 celery stalks, medium dice
2 tbsp. butter
2 tbsp. flour
2 cups beef stock
salt and pepper
1 12 inch circle puff pastry
Directions: In a heavy bottom saucepan, saute Beef Tenderloin Tips, onions, carrot and celery in butter. Add mushrooms and cook until done. Add flour and cook until the flour taste is gone, about 5 minutes. Add beef stock and wine, a little at a time, stirring constantly. Cook until thickened, about 5 minutes. Add corn, potatoes and peas, season to taste and place in a pie pan. Cover with puff pastry and bake at 350 degrees for 2 minutes. Remove from oven and let sit 15 minutes before slicing.
Servings: 4
Source: KC Steak Company

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