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HomeRecipesAsian Flank Steak with Radish Salad

Asian Flank Steak with Radish Salad

Chef Original
  • Asian Flank Steak with Radish Salad
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Cooking & Prep Time

4
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 4 Asian BBQ Flank Steak
  • 6 Radishes
  • 1 bunch Cilantro, chopped
  • 2 Limes
  • 1 Jalapeno, julienned
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Cooking Instructions

  1. On a Mandolin or with a knife, julienne the radishes.
  2. Combine the radishes with the jalapeno, cilantro and juice of the limes. Season to taste with salt and pepper. Set aside
  3. Grill or sear the steaks until desired doneness, and then top with the radish salad before serving.