Taste. It Matters.
Home » Recipe » Amaretto Marinade
Full Page 3x5 Card 4x6 Card Add to Recipe Box
Amaretto Marinade

Amaretto Marinade

1/2 cup seasoned rice vinegar red pepper
1/2 cup olive oil
4 large cloved of garlic
1 tsp. parsley
1/2 tsp. onion powder
1 tbsp. oyster sauce
2 tbsp. soy sauce
1/2 tsp. black pepper
1/2 tsp. red pepper
1 cup amaretto alcohol
1/4 cup chopped green onions and tops
1/4 cup firmly packed light brown sugar
Directions: Place all the ingredients in your bullet/blender run until liquified. Put meat in ziplock bag and pour mixture into the bag. Remove most of the air from the bag. Put in fridge where meat lays flat. When you think about it, turn the bag over. Use to marinate Jumbo Shrimp or scallops for 1 hour; or beef, Boneless Chicken Breasts, or pork in the refrigerator overnight. Then grill to your liking.
Source: KC Steak Company

Related Recipes

Citrus-Maple Marinade

View Detail

Corn and Squash Casserole

View Detail


Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Upsell 1
Ask the Chef
© 2016 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted