Skirt Steak

Don’t ‘Skirt’ this steak! Try our newest addition to our steak assortment – Skirt Steaks. Prized for their rich beefy flavor, these steaks are easy to prepare and a must-have for fajitas & stir fry.

Steaks Individually packaged

Includes Original Steak Seasoning packet

Aged for up to 28 days

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

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Cooking Skirt Steak

Since steaks are thin, sear steaks over high heat for a couple of minutes on each side until internal temperature reaches 130 - 150 F, for medium rare to medium.

When cutting a skirt steak it's important to cut against the grain. An easy way to slice: First cut each piece of skirt into a three-to-four-inch section with the grain. Then, slice each of those sections into thin strips about ¼-inch thick against the grain. This will ensure you have the shortest muscle fibers, creating nothing but a tender, flavorful steak.