Don’t ‘Skirt’ this steak! Try this delicious addition to our steak assortment – Skirt Steaks. Prized for their rich beefy flavor, these steaks are easy to prepare and a must-have for fajitas & stir fry. Our newly added seasoned skirt steak has the same beefy flavor, but we've a little extra tenderness.
Steaks Individually packaged
Includes Original Steak Seasoning packet
Aged for up to 28 days
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Cooking Skirt Steak
Since steaks are thin, sear steaks over high heat for a couple of minutes on each side until internal temperature reaches 130 - 150 F, for medium rare to medium.
When cutting a skirt steak it's important to cut against the grain. An easy way to slice: First cut each piece of skirt into a three-to-four-inch section with the grain. Then, slice each of those sections into thin strips about ¼-inch thick against the grain. This will ensure you have the shortest muscle fibers, creating nothing but a tender, flavorful steak.
Pine Ridge Vineyards Carneros Merlot
This Merlot opens with bright pomegranate, cherry pie and dried cranberry flavors that endure through the finish, echoing notes of vanilla, toasty oak and spiced chai.
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