Tender yet lean and full of flavor, these London broil steaks are made from Top Sirloin that is cut from Midwestern corn-fed beef. It's aged for 28 days to enhance its robust taste and then closely trimmed by hand for a choice cut you'll be proud to serve both friends and family.

Includes Steak and Prime Rib Seasoning

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Preparing London Broil Steaks

Brush sirloin steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions