Kansas City Strip Grillers

Strip Grillers - Original, Rosemary Garlic or Sweet Onion

Turn up the heat this grilling season with our New Kansas City Strip Steak Grillers. These steaks are hand-carved from the finest mid-western corn-fed beef loin available. So whether it’s the hearty robust taste from our original flavor, the aroma from the zesty rosemary garlic, or the sweetness of the onion and garlic, you’re guaranteed to leave a lasting impression on everyone at your cookout.

Individually vacuum sealed

Steak & Prime Rib Seasoning only with the original flavor

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

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Preparing Kansas City Strip Grillers

Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.

You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out.

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions