Kansas City is famous for not only steaks, but for our deliciously hearty Kansas City Steak Soup. We've created a robust and flavorful soup mix to be used with our petite diced sirloin
beef, which is included in this package deal. Just add a can of diced tomatoes and water and your well on your way to experience another Kansas City favorite!
Slow Cooker or Stove top cooking methods
One soup mix & 1 lb. of sirloin makes approx. 4-6 servings
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
To make approximately 6 finished servings place Kansas City Steak Soup mix in slow cooker or 6 quart stock pot, add 3 cups of water and 1 can of un-drained diced tomatoes (14.5oz), stir well, add 1 pound of petite sirloin cubes. Stir and cover. For slow cooker, cook on low for approximately 5 hours, until beef is tender. For 6 quart stock pot cook over medium heat, covered, approximately 1 hour, or until beef is tender, stirring occasionally.
Pine Ridge Vineyards Carneros Merlot
This Merlot opens with bright pomegranate, cherry pie and dried cranberry flavors that endure through the finish, echoing notes of vanilla, toasty oak and spiced chai.
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