Experience the robust taste of our Rubbed Flat Iron Steaks. Try the sun-dried tomato and roasted red pepper with a hint of basil rub or our new peppercorn and sea salt rub. Flat Irons are known for their rich distinctive flavor. They are also known as a top blade steak, but whatever you call them, they are tender and delicious. Perfect to grill, broil or panfry.
Steaks Individually packaged
Aged for up to 28 days
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Flat Iron Steaks
Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.
Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.
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