Flank Steak in Sweet BBQ Sauce

Tantalize your palete with our new Sweet BBQ Flank Steak. A sweet and spicy flavor created from the perfect combination of soy sauce, sweet brown sugar, citrus and a hint of crushed chili peppers. Excellent grilled or pan-fried - makes a wonderful Asian inspired meal.

Individually vacuum sealed

Aged for up to 28 days

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

Preparing Flank Steaks

Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions