Our Beef Wellingtons are something special. They are all the flavor that you are used to getting at a restaurant, without all the wait. We recommend cooking our Beef Wellington from frozen, so you don't have to plan this meal weeks in advance. See our cooking directions below for more details.
Preheat the oven to 400 degrees. Place on an elevated chrome rack on top of a sheet pan. Spray rack with cooking spray. Cook for approximately 37 minutes for medium rare or an internal temperature of 130F-140F or 39 minutes for medium or an internal temperature of 140F-150F. Let the Beef Wellington rest for 5 minutes before serving.
We do not recommend preparing the Beef Wellington from thawed.