Seasoned Steaks Certified by the American Heart Association

These seasoned Kansas City Steak Company™ steaks are certified by the American Heart Association, with only 110 calories and 2 grams of fat per 4 ounce serving. Each steak is seasoned, aged beef, with no preservatives or msg - great beef flavor that’s good for you too.

Lean

Aged up to 28 days

Kansas corn-fed beef

Includes Steak and Prime Rib Seasoning

Individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

* Steak and Prime Rib Seasoning is not certified by the AHA.

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Preparing Seasoned Steaks Certified by the American Heart Association

On the Grill

Bring steaks to room temperature and sear over maximum heat on charcoal grill for one minute each side. On a gas grill, sear for 2 minutes each side. Then, reduce heat to medium and grill using the times listed, Click Here for a Grilling chart or turn to the chart on p. 4 of the Gourmet Guide. Cook steaks medium rare (approx. 135F) to medium (approx. 145F) for optimum flavor and tenderness. For added flavor, squeeze a lemon over the steaks before serving.

Grilling Directions
Broiling Directions

Grilling Machines

Preheat 5 minutes. Cook steaks with lid closed to desired doneness.