A new twist to a Kansas City Steak Company favorite. Rosemary-rubbed Prime Rib simply bursts with melt-in-your-mouth steak flavor.

Seasoned with rosemary and garlic, this pre-rubbed prime rib roast is sure to be the main attraction at any gathering. Simple to prepare, with a presentation you’ll be proud of, this savory roast will satisfy every guest (and earn praise for the chef!)

Easy to prepare

Boneless and tender

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Preparing Prime Rib

Place meat, fat side up, on rack in a shallow roasting pan. Season with Kansas City Steak Company Steak and Prime Rib Seasoning (included in your order). Rub evenly over surface of netted roast. Do not add water or cover.

Roast in 325 degree oven until meat thermometer registers 135 degrees (approximately 1 to 1 ½ hours) for medium-rare or 145 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.