Family traditions start with delicious food. Our Roasted Steakhouse Rub Prime Rib roast is perfect for making any occasion a celebration. We've taken our perfectly aged, well-marbled, boneless Prime Rib and topped it with a delicious blend of spices that included ground espresso beans, salt, brown sugar, garlic, and chipotle pepper. Itís robust with just a hint of roasted goodness.
Aged up to 28 days
Easy to prepare
Average serving size: 8oz per person. Petite serving size: 6oz per person.
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Prime Rib
Thaw roast in refrigerator for at least 3 days before preparing. Place meat, fat side up, on rack in a shallow roasting pan. Do not add water or cover. Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 Ĺ hours) for medium-rare or 140 degrees (approximately 1 Ĺ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.
Cooking instructions are approximate since roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.
Seghesio Home Ranch Zinfandel
Rich Zinfandel from Alexander Valley with flavors of blackberry, raspberry.† Subtle aromas of oak and graham cracker crust.† View Winery Website