Roasted Steakhouse Rub Prime Rib

Family traditions start with delicious food. Our Roasted Steakhouse Rub Prime Rib roast is perfect for making any occasion a celebration. We've taken our perfectly aged, well-marbled, boneless Prime Rib and topped it with a delicious blend of spices that included ground espresso beans, salt, brown sugar, garlic, and chipotle pepper. It’s robust with just a hint of roasted goodness.

Aged up to 28 days

Easy to prepare

Average serving size: 8oz per person. Petite serving size: 6oz per person.

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

Preparing Prime Rib

Place meat, fat side up, on rack in a shallow roasting pan. Do not add water or cover. Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

Cooking instructions are approximate since roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.