Home » Pork » Pork Combos » Hickory Smoked Spiral Sliced Ham And Whole Turkey

Hickory Smoked Spiral Sliced Ham And Whole Turkey

Hickory Smoked Spiral Sliced Ham And Whole Turkey
Click the photo for a larger image.
$124.95 - $134.90

Add to Cart
The Kansas City Steak Company™ offers two of our fully cooked, hickory-smoked selections at a great combo price. Our Spiral-Sliced Missouri Ozark Ham and our Whole Turkey (Herb Roasted or Hickory Smoked) are both ready to serve. For big sit-down dinners or lunch on the go you can enjoy both of these either hot or cold.

  • Heat and serve item
  • Guaranteed fully cooked (turkey will appear pink due to smoking process that locks in the juices and flavors)
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
  • Hickory Smoked Spiral Sliced Ham And Hickory Smoked Whole Turkey is rated 5.0 out of 5 by 1.
    Rated 5 out of 5 by from Smoked turkey and ham combination Everything was wonderful..Tender, moist and delicious..Will definitely be on our table more. Please don't hesitate to order them separate or as a combo...Highly recommend..
    Date published: 2014-12-27
    • 2015-10-05T13:12CST
    • bvseo_cps, prod_bvrr, vn_cps_3.1.6
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_1
    • loc_en_US, sid_9O70GA5X, PRD, sort_relevancy
    • clientName_the-kansascitysteakcompany

    how to heat ham

    Asked by: girley
    Thank you for contacting us! Remove your ham from the fridge and leave at room temp. for about 30 minutes. Preheat your oven to 300oF. Remove all packaging, including the clear "button" on bone. Place ham with fat face down in a shallow roasting pan. Do NOT cover or add water. Bake at 350oF for 30 minutes ( 4 minutes per pound ). To ensure recommended internal temperature of 140oF, insert meat thermometer in thickest part of meat but not resting on the bone.To Glaze: Remove the ham from over and increase the oven temperature to 425oF. Prepare glaze according to packet instructions. Brush glaze over ham and between slices. Return to the oven for 10 minutes.
    Answered by: Samantha
    Date published: 2014-11-29

    are your hams water cured?

    Asked by: terrybh
    Thank you for contacting us! Our hams are cured with: Water, Salt, Sodium Lactate, Brown Sugar, Cane Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Hydrolyzed Corn Protein, Sodium Nitrite, Dextrose. If you have further questions, feel free to contact our Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2014-11-24
    • 2015-10-05T05:59CST
    • bvseo_cps, prod_bvqa, vn_cps_3.1.6
    • cp_1, bvpage1
    • co_hasquestionsanswers, tq_2
    • loc_en_US, sid_9O70GA5X, PRD, sort_recentAnswersFirst
    • clientName_the-kansascitysteakcompany

    Upsell 1
    © 2015 Kansas City Steak Co.
    Privacy Policy | Sitemap
    Payments Accepted