Center-cut top sirloin steak wrapped in pepper bacon offers bold flavor and melt-in-your-mouth tenderness. They’re perfect for grilling or pan searing.

Pepper bacon wrapped top sirloin steaks from the Kansas City Steak Company™ will be irresistible to true steak lovers.

The pepper bacon adds spicy unique flavor

Tender and juicy

Includes Steak and Prime Rib Seasoning

Aged for up to 28 days

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Preparing Top Sirloin

Brush sirloin steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions