Top Sirloin Steaks Certified by American Heart Association

Top Sirloin Steaks certified by the American Heart Association are the newest addition to our heart healthy steak assortment. Perfect for those who are focused on healthy eating, these exceptionally lean steaks are trimmed of all exterior fat, and have the same robust, beefy flavor as our other top sirloin options. Cut from mid-western Kansas, corn-fed beef and aged for up to 28 days.

Includes a Free Steak and Prime Rib Seasoning Packet

Steaks are individually packaged

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

Preparing Seasoned Steaks Certified by the American Heart Association

On the Grill

Bring steaks to room temperature and sear over maximum heat on charcoal grill for one minute each side. On a gas grill, sear for 2 minutes each side. Then, reduce heat to medium and grill using the times listed, Click Here for a Grilling chart or turn to the chart on p. 4 of the Gourmet Guide. Cook steaks medium rare (approx. 135F) to medium (approx. 145F) for optimum flavor and tenderness. For added flavor, squeeze a lemon over the steaks before serving.

Grilling Directions
Broiling Directions

Grilling Machines

Preheat 5 minutes. Cook steaks with lid closed to desired doneness.