We've given our hearty, delicious Top Sirloin Steaks a new mildly spicy twist. We found the perfect combination of spices to enhance your southwestern style steak or beef fajita dinner. Grill them to your liking and then slice them up, or serve them whole. We know you're going to love our newest flavor!
Aged up to 28 days
Individually vacuum sealed
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Top Sirloin
Brush Sirloin Steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness
Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.
Please click below for more cooking directions:
Grilling Directions
Broiling Directions
Edward Scavuzzo, President