Seasoned Kansas City Strip Steaks

Kansas City Strip Steaks seasoned with our own spice blend. A perfect proportion of marbling brings out the hearty flavor strip steak is known for. They are hand cut from the center of the strip loin so they’re incredibly tender and delicious. Ideal for grilling or broiling.

Aged for up to 28 days

Includes Steak and Prime Rib Seasoning

Individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

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Preparing Seasoned Strip Steaks

Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.

You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out.

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Please click below for more cooking directions. Follow the guidelines for the Kansas City Strip:

Grilling Directions
Broiling Directions