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Home » Premium Steaks » Ribeyes » Marinated Ribeyes

Marinated Ribeyes

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Marinated Ribeyes - Garlic Herb, Honey Teriyaki or Peppercorn Sea Salt

Sliced from our aged Prime Rib and aged to perfection, the Kansas City Steak Company Marinated Boneless Ribeyes might become your favorite steak! We’ve taken our popular signature flavors Garlic Herb, Honey Teriyaki and Peppercorn & Sea Salt and added them to our deliciously tender Boneless Ribeyes to create a sensational flavor in every bite.

Individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

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Preparing Ribeye

The marbling and thickness of a Ribeye, make it the perfect steak for grilling

High heat and quick cooking is the best way to cook these tender steaks

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm.

You do need to watch for flare- ups when grilling- if you have one, move the steak to a cooler section of the grill.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions

I like to order my meat online because it's easier for me and for some reason it seems that the quality of the meat in the grocery stores surrounding my home has not been the best in the last couple of years (unless I want to pay an arm and a leg for it). Just recently I received the ribeyes I ordered - my first order from Kansas City Steaks. The steaks were just as promised - full of marbling and tender as can be. I appreciate the cooking instructions provided and I also really liked the seasoning rub that I received with them. Needless to say I will be ordering again! So happy I found Kansas City Steak!

-- Charisse L

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Marinated Ribeyes

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