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Kansas City Strips

Kansas City Strips

Thick and juicy. Tender and tasty. A Kansas City original. What are you waiting for…your grill to light itself? When it comes to premium quality and fabulous taste the Kansas City Strip Steak is second to none. Some call it a New York Strip – but that’s a story for another time. Take it from us; it’s always been a Kansas City Strip Steak. Cut from the finest Kansas beef, these perfectly marbled steaks are a flavor experience.
Wet aged for up to 28 days for exceptional taste and tenderness, sealed at the height of perfection; these steaks rival any…in quality, taste and sheer good looks. In fact, The InsideHook 2015 Great Steak Debate even awarded them the #1 Wet Aged Strip Steak in the country. The thing left for you to do is decide … Bone-In or boneless, charcoal or gas, scotch or wine, friends or family. Share the ultimate steak experience. Savor a Kansas City Strip today.
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I prepared your beef tenderloin roasts for Christmas and my guest and family could not get over the tenderness and rich flavor of the roasts.

-- Al

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