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Kansas City Strips

Kansas City Strips
Named for the city where it originated, our Kansas City Strip Loin Steaks are cut from the finest Kansas corn-fed beef and wet aged for up to 28 days. You'll always experience the rich, hearty flavor from this perfectly marbled steak, now available with or without the bone or deliciously seasoned for superior steak flavor. These steaks are also known as a New York Strip Steak. 

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-- Keith C

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