The steak that made Kansas City famous for beef. Rich, hearty flavor from this perfectly marbled steak, now available with bone-in for superior steak flavor.

Typically served only in fine restaurants, the Kansas City Steak Company now offers a bone-in strip steak. This succulent strip is enhanced by the bone, which keeps it juicy and flavorful while it cooks.

Hearty steak flavor

Ideal for grilling

Perfectly marbled

Steak and Prime Rib Seasoning Included

Aged for up to 28 days

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Preparing Kansas City Strips

Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on

You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions