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American Heart Association

American Heart Association
Certified by the American Heart Association to be extra lean, these heart healthy steaks are tender, Super-trimmedô, and perfectly seasoned. They are cut from Mid-western corn-fed extra lean beef that has been aged for 21 to 28 days. That means you get the flavor and tenderness you desire in your steak while following a heart healthy diet.

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I prepared your beef tenderloin roasts for Christmas and my guest and family could not get over the tenderness and rich flavor of the roasts.

-- Anonymous

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