USDA Prime Super-Trimmed Filet Mignon

Bring home the flavor of the finest restaurants with USDA Prime Beef. Only the top 1-2% of all beef can be labeled USDA Prime and you can taste the difference.

Our Private Stock selection of USDA Prime Filet Mignon steaks set new standards for taste and tenderness with exquisite marbling and super trimming. Taste the difference. Nobody does it better than the Kansas City Steak Company.

Aged for up to 28 days

Includes Original Steak Seasoning packet

Individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

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Preparing Filet Mignon

This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes.

Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.

Filets are a thick steak, so grill the sides as well as the top and bottom.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions