We’ve improved on our best seller the butter-tender
Filet Mignon. We took our Super-Trimmed™ Filet Mignon and wrapped them in double smoked hickory bacon with cracked pepper. The bold, distinct flavor of the bacon and the melt-in-your-mouth tenderness of the Filet Mignon create an unforgettable taste sensation. Your taste buds will thank you!
Aged for up to 28 days
Cut from finest aged tenderloin
Restaurant quality
Includes Steak and Prime Rib Seasoning
Individually vacuum sealed
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Filet Mignon
This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes.
Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.
Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.
Filets are a thick steak, so grill the sides as well as the top and bottom.
Please click below for more cooking directions:
Grilling Directions
Broiling Directions 
Edward Scavuzzo, President