Butter-tender Super-Trimmed™ Filet Mignon, cut from the center of aged Tenderloin, combined with the hearty beef flavor of Kansas City Strip Steaks – for a steak-lover’s combo made in heaven.
Aged up to 28 days
Corn-fed Kansas beef
Includes Original Steak Seasoning packet
Favorite Gift Combo
Individually vacuum sealed
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Filet Mignon
This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes.
Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.
Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.
Filet Mignons are a thick steak, so grill the sides as well as the top and bottom.
Preparing Kansas City Strips
Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.
You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out.
Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.
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*The Kansas City Steak Company has carefully selected a wine partner, the Global Wine Company, located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate our wine program. Your wine purchase will be a separate transaction from your purchases on The Kansas City Steak Company website and call center, and will ship separately with respective tax and shipping/processing charges applied. Wine can be purchased only by adults 21 years and older. See shipping information on our website for states served. The Kansas City Steak Company promotions are not valid on wine purchases. The Kansas City Steak Company gift cards may not be redeemed for wine purchases.
Bodegas Patrocinio Sancho Garcés Rioja Reserva
The Bodegas Patrocinio is terrific with boldly-flavored meat dishes that might overwhelm softer reds. Try it with juicy, spice-rubbed steaks or roasts, or pair it with a thick braise or stew. Lamb, beef and pork make ideal choices.
This red’s medium-bodied flavors are juicy, with suede-like tannins and mellow dried cherry fruit. Earthy notes of mushroom, leather and cedar make this a quintessential Rioja.
Aia Vecchia Lagone
This Super Tuscan blend has loads of sophistication and power for the price. Rich fruit and earthy/savory notes of cocoa nibs and light leather lend impressive weight that will pair well with red meats and game, like venison.
Aromas of black plum, vanilla and interesting spice notes are followed by black cherry, blackcurrant and cocoa nib on the palate.