All new Stuffed Pork Chops from Kansas City Steak Company™. Absolutely delicious.

This sophisticated pork chop is basted in butter and stuffed with a savory blend of bread cubes, bacon, crimini mushrooms, celery, onion, roasted garlic and spices.

New item from Kansas City Steak Company™

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HOW TO PREPARE

Allow to thaw in the refrigerator overnight.

Grill: When grill is ready place pork chop on foil. Cook covered over indirect heat
for approximately 30 to 35 minutes or until internal temperature reaches 160°F
as measured by a thermometer. Allow to rest for 3 minutes before serving.

Oven: Preheat oven to 350°F. Place chops on foil-lined, raised-edge baking
sheet. Bake for approximately 35 minutes or until internal temperature reaches
160°F as measured by a thermometer.

Convection Oven: Reduce temperature by 25°F and follow guidelines for
convention ovens.