Applewood Bacon Wrapped Filet Mignon

Love the smoky sweet taste of applewood bacon? We do too! So we've wrapped it around our mouth-watering, buttery-tender Filet Mignon to give it that extra flavor we know you're going to love.

Aged for up to 28 days

Individually wrapped

Includes Original Steak Seasoning packet

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

Preparing Filet Mignon

This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes.

Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.

Filets are a thick steak, so grill the sides as well as the top and bottom.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions