Marinated Beef Tenderloin Strips

Try something new! We've cut strips from our finest aged Beef Tenderloin and marinated the pieces known as petit Beef Tenderloin Tournedos in a sweet honey teriyaki or a savory peppercorn and seasalt spice. These perfect hints of flavor add a new twist on our ever-popular tenderloin pieces.

Tenderloin Aged for up to 28 days

Includes Steak and Prime Rib Seasoning

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

<< Back to Tenderloin Pieces
<< Back to Home

Preparing Diced Tenderloin Tips

Cut from the Tenderloin, these pieces are so tender. Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.

Please click below for more cooking directions. Use the guidelines for Filet Mignon:

Grilling Directions
Broiling Directions