Kansas City Steak Company has created a delicious low in fat ground beef patty with Vidalia onions that has been certified by the American Heart Association. Enjoy this delicious and exceptionally lean burger.
Less than 130 calories per patty
Packaged 2 patties per Cryovac package
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.
On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.
Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.
Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.
Pine Ridge Vineyards Carneros Merlot
This Merlot opens with bright pomegranate, cherry pie and dried cranberry flavors that endure through the finish, echoing notes of vanilla, toasty oak and spiced chai.
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