The best Steakburgers are made from real steak trimmings! Our trimmings are made from the finest mid-western corn fed beef. With this combo you get to try the most popular of our customer favorites -10 (5oz) Classic Steakburgers and 10 (5oz) Sweet Vidalia Onion Steakburgers.
Includes Original Steak Seasoning packet
Can be cooked from frozen
Great on the Grill
2 per vacuum sealed packaged
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.
On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.
Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.
Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.
I received your order today. For lunch I had 2 steak burgers with vidalia onion. So darn good.-- Charles R
I ordered some ribs and a roast and onion hamburgers for Christmas (for myself), and I was just thrilled with all the delicious meats - - my very favorite are the barbecued ribs - the best I've ever had! I was born and schooled in Kansas City and I sure do miss it! Especially your wonderful meats! So, now, after you send me a catalogue, I'll be ordering monthly from you. Our Texas beef and barbecues are just okay, while yours is WONDERFUL!-- Dolores L