Boneless Hickory Smoked Ham

Our new Hickory Smoked Boneless Sliced Ham from the Missouri Ozarks is fully cooked and perfectly sliced for serving convenience. This close trimmed ham is lean, sweet cured and comes with a complimentary honey glaze packet.

Fully cooked, just heat and eat

Comes with a Gourmet Guide for cooking directions, recipes & more

*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes

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Preparing Boneless Ham

Thawing: Place in refrigerator and thaw completely. Usually about 48 hours.

Ham may be served cold once thawed.

To heat: Preheat oven to 350 degrees. Remove ham from vacuum bag. Place in shallow pan or cooking dish. Place ham in oven and heat for approximately 20-25 minutes (approximately 4 minutes per pound) until warmed. Do not overheat.

To Glaze Ham: Prepare glaze 10 minutes prior to ham being heated through. In a small saucepan combine glaze mix with 3 tbsp water. Stir constantly over medium heat. Bring to full boil and then remove from heat immediately.

Brush glaze over ham and between slices. Return to oven 10 minutes