Applewood Double Smoked Bacon

Kansas City Steak Company introduces our new Applewood Double Smoked Bacon. Lean, sugar-cured and smoked over sweet applewood embers for that truly delicious rich, smoky flavor. Perfect in every dish that calls for bacon or even the ones that don’t! See our Hickory or Pepper Smoked Bacon.

Sliced thick

Packaged as 3(1lb) Cryovac packages

12/14 slices per pound

*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

<< Back to Bacon
<< Back to Home

Prepare: Thaw vacuum-packaged bacon before cooking in the refrigerator. Once thawed keep any uncooked bacon in the refrigerator and use within 1 week.

To Pan Fry: Place thawed bacon in unheated skillet. Cook over medium low heat. Turn frequently until desired crispness is attained.

Oven: Preheat oven to 350 degrees. Place slices of bacon on baking sheet pan with edges. Cook until desired crispness.