Details
Okay, so they're not actually from flying pigs, but our bone-in Pig Wings are sure to impress nonetheless. Moist, tender and easy to prepare, this pig wing appetizer will have pork lovers coming back for more at your next tailgate, party or get-together. Try them with your favorite sauce or without—we think you'll agree that they’re delicious either way!
- 2.25 lbs. bone-in pig wings
- Fully cooked finger food, just heat and eat!
- Packed in a resealable freezer bag; make what you need and freeze the rest
- Perfect for tailgates, parties, holidays or any occasion
- Comes with a FREE Kansas City Steak Guide, filled with expert tips, recipes and more
Cooking
Preparation: For best results, thaw Pig Wings in refrigerator for 24 hours.
Appliances vary. Cooking times are approximate. Heat Pig Wings to a minimum internal temperature of 140°F.
Cooking:
Grill –
From Thawed: Grill Pig Wings 9-13 minutes turning frequently.
From Frozen: Grill Pig Wings 18-26 minutes turning frequently.
Allow to stand 2-3 minutes prior to serving.
Conventional or Convection Oven –
Preheat oven to 375°F.
From Thawed: Arrange Pig Wings to form a single layer on a baking sheet uncovered for 6 minutes. Flip Pig Wings and continue baking for an additional 6-8 minutes until golden brown or desired color is reached.
From Frozen: Follow "From Thawed" instructions, increasing cook times to 12-16 minutes.
Allow to stand 2-3 minutes prior to serving.
Deep Fryer –
Preheat oil to 360°F.
From Thawed: Fry Pig Wings for 3 minutes.
From Frozen: Fry Pig Wings 3 minutes. Lift fry basket of Pig Wings from fryer and allow to stand 1 minute. Place Pig Wings back in fryer for an additional 3 minutes until golden brown or desired color is reached.
Allow to stand 2-3 minutes prior to serving.
Air Fryer –
Preheat air fryer to 375°F for 3 minutes.
From Thawed: Season Pig Wings, place in air fryer for 5-7 minutes. Open air fryer, flip Pig Wings with tongs or fork to ensure an even cook. Finish cooking Pig Wings for another 5-7 minutes.
From Frozen: Cook Pig Wings for 5-7 minutes to thaw, then follow "From Thawed" instructions.
Allow to stand 2-3 minutes prior to serving.
Smoker –
Pig Wings must be thawed before smoking.
Preheat smoker to approximately 220°F to 230°F.
From Thawed: Apply cooking oil to surface of the Pig Wings and then seasoning with your favorite rub. Place seasoned Pig Wings in smoker and cook for approximately 45 minutes to 1 hour to adhere smoke.
Continue cooking until internal temperature reached 140°F.
Appliances vary. Cooking times are approximate. Heat Pig Wings to a minimum internal temperature of 140°F.
Cooking:
Grill –
From Thawed: Grill Pig Wings 9-13 minutes turning frequently.
From Frozen: Grill Pig Wings 18-26 minutes turning frequently.
Allow to stand 2-3 minutes prior to serving.
Conventional or Convection Oven –
Preheat oven to 375°F.
From Thawed: Arrange Pig Wings to form a single layer on a baking sheet uncovered for 6 minutes. Flip Pig Wings and continue baking for an additional 6-8 minutes until golden brown or desired color is reached.
From Frozen: Follow "From Thawed" instructions, increasing cook times to 12-16 minutes.
Allow to stand 2-3 minutes prior to serving.
Deep Fryer –
Preheat oil to 360°F.
From Thawed: Fry Pig Wings for 3 minutes.
From Frozen: Fry Pig Wings 3 minutes. Lift fry basket of Pig Wings from fryer and allow to stand 1 minute. Place Pig Wings back in fryer for an additional 3 minutes until golden brown or desired color is reached.
Allow to stand 2-3 minutes prior to serving.
Air Fryer –
Preheat air fryer to 375°F for 3 minutes.
From Thawed: Season Pig Wings, place in air fryer for 5-7 minutes. Open air fryer, flip Pig Wings with tongs or fork to ensure an even cook. Finish cooking Pig Wings for another 5-7 minutes.
From Frozen: Cook Pig Wings for 5-7 minutes to thaw, then follow "From Thawed" instructions.
Allow to stand 2-3 minutes prior to serving.
Smoker –
Pig Wings must be thawed before smoking.
Preheat smoker to approximately 220°F to 230°F.
From Thawed: Apply cooking oil to surface of the Pig Wings and then seasoning with your favorite rub. Place seasoned Pig Wings in smoker and cook for approximately 45 minutes to 1 hour to adhere smoke.
Continue cooking until internal temperature reached 140°F.
Appliances vary. Cooking times are approximate. Heat Pig Wings to a minimum internal temperature of 140°F.
Nutrition
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