Details
Treat yourself and your favorite people to filet perfection. Filet Lovers Trio brings you six of our most popular filets: two Super Trimmed™ Filet Mignon with Bacon, two Super Trimmed™ Filet Mignon, and two Beef Wellingtons. Each steak is juicy, tender and aged to perfection, all to give you and your guests the unparalleled dining experience you deserve.
- 2 Super Trimmed™ Filet Mignon with Bacon, 6 oz each
- 2 Super Trimmed™ Filet Mignon, 8 oz each
- 2 Beef Wellingtons, 8 oz each
- Great for special occasions, holidays, and more
- Steaks are individually vacuum sealed
- Beef Wellingtons come 2 per tray
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order.
- Steaks cut by weight — actual thickness may vary
Cooking
Preparing Filet Mignon
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
USDA Preparation Guidelines for Bacon Wrapped Items:
Cook to an internal temperature of 145 degrees Fahrenheit as measured by a food thermometer and allow to rest for 3 minutes before serving.
See our step-by-step instructions on how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!
Preparing Beef Wellington
From Thawed:
Position a rack in the upper third of an oven and preheat to 400°F. Place the Beef Wellington on a greased baking sheet. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130°F-135°F for medium rare (approx. 22-25 minutes), or 145°F for medium (approx. 25-28 minutes). Let rest 5 minutes before serving. Appliances vary; adjust accordingly.
Nutrition
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