Wagyu Kobe Strip Steaks

We’re incredibly proud to put our name on these Wagyu American Kobe Strip Steaks. They’re the perfect blend of robust flavor and tender goodness. Rich and hearty, these are the ultimate steak lover’s steaks.

All Natural

Aged for up to 28 days

Includes Original Steak Seasoning packet

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

Steaks are individually wrapped

Preparing Kansas City Strips

Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.

You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out.

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions