Wagyu American Kobe Filet Mignon, Strip Steaks, Boneless Ribeyes & Steakburgers. AN EXPERIENCE LIKE NO OTHER! Our Wagyu American Kobe-style beef is bred from the line of Wagyu cattle in Japan famous for its exquisite quality. Steeped in Japanese tradition our Wagyu Kobe beef is bred for incredible marbling and flavor - highly sought after by steak connoisseurs the world over. It's all-natural with no artificial ingredients or added hormones. So you know you are experiencing a delicacy of the highest degree. SIMPLY THE BEST OF THE BEST.
Here at the Kansas City Steak Company, our family's tradition of quality and integrity has been the most important thing since 1932. And we guarantee that every one of our products meets our high standards - and yours. You’ve got our word on it.