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Tamarind Glaze and Basting Sauce

1/2 cup seedless, unsweetened tamarind paste
3/4 cup apricot nectar
1/3 cup light molasses
3 tbsp. fresh lime juice
Directions: Combine the tamarind paste, the nectar, the molasses, and the lime juice in the jar of a blender. Puree until mixture is well blended and smooth. Note: this is a very thick sauce.

* Any flavor nectar may be substituted for the apricot nectar.
Source: KC Steak Company

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