Kansas City Steak Company
4.95 Shipping
Search
1-800-987-8325
Home » Recipe » Savory Bread Pudding
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Savory Bread Pudding
Ingredients:
1 oz. unsalted butter
1/4 cup bacon, 1/4 inch diced
1/2 cup onion, 1/4 inch diced
1 garlic clove, minced
1 egg
1/4 cup heavy cream
1/2 cup milk
1/2 cup chicken stock
1/4 tsp. rosemary
16 oz. french bread, 1/2 inch cubes
salt and pepper to taste
Directions: Preheat the oven to 350 degrees. Heat the butter over medium heat. Add the bacon, onion, and garlic; cook until lightly brown. Remove from pan and reserve. Combine the egg, cream, milk, stock, and rosemary; stir to incorporate thoroughly. Stir in the bacon and onion mixture. Add the bread to the mixture and let sit to absorb liquid. Grease the baking molds and add the bread pudding mixture. Cover with foil and bake for approximately 20-30 minutes or until the pudding is set. Cut into servings and serve hot.
Servings: 4
Source: KC Steak Company

Review
Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Click here to login
Item of the Month
Ask the Chef
Click to verify BBB accreditation and to see a BBB report.HACKER SAFE certified sites prevent over 99.9% of hacker crime.
We guarantee it.Edward Scavuzzo, President
© 2013 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap