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Our cakes come ready-to-eat, with no baking required. However, we suggest you follow these easy instructions for the best results.
Remove the cake’s outer wrap while it is still frozen. Cover the cake lightly with plastic wrap or foil (taking care not to touch any icing or topping) and thaw until the cake is room temperature.
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My mother shipped me a filet and lobster combo as a Christmas gift. I just grilled them yesterday and those were some of the best filets I've ever had. I shared them with 4 of my friends ... -- Mark
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Edward Scavuzzo, President