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Pork Cooking Tips |
Stuffed Pork Chops
Grill:Allow to thaw in the refrigerator overnight. Grill: When grill is ready place pork chop on foil. Cook covered over indirect heat for approximately 30 to 35 minutes or until internal temperature reaches 160°F as measured by a thermometer. Allow to rest for 3 minutes before serving.
Oven: Preheat oven to 350°F. Place chops on foil-lined, raised-edge baking sheet. Bake for approximately 35 minutes or until internal temperature reaches 160°F as measured by a thermometer. Convection Oven: Reduce temperature by 25°F and follow guidelines for convention ovens.
Berkshire Long Bone Pork Chops
Grill:To preserve this cut's tender juicy flavor, thaw in the refrigerator. Then cook either on a grill, or in a grill pan, to an internal temperature of 145F.
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Edward Scavuzzo, President