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Pork Cooking Tips

Stuffed Pork Chops

Grill:Allow to thaw in the refrigerator overnight. Grill: When grill is ready place pork chop on foil. Cook covered over indirect heat for approximately 30 to 35 minutes or until internal temperature reaches 160F as measured by a thermometer. Allow to rest for 3 minutes before serving.

Oven: Preheat oven to 350F. Place chops on foil-lined, raised-edge baking sheet. Bake for approximately 35 minutes or until internal temperature reaches 160F as measured by a thermometer. Convection Oven: Reduce temperature by 25F and follow guidelines for convention ovens.



Berkshire Long Bone Pork Chops

Grill:To preserve this cut's tender juicy flavor, thaw in the refrigerator. Then cook either on a grill, or in a grill pan, to an internal temperature of 145F.



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