Kansas City Steak Company
6.95 Shipping
Search
Home » Recipe » Peppered Garlic Steak
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Peppered Garlic Steak

Ingredients:
1 (16 oz.) Kansas City Strip Steaks
1 tbsp. cracked black pepper
1 tsp. kosher salt
1 clove garlic, crushed
Butter
Directions: Mix pepper, salt, and garlic in small bowl. Rub on steak, I mean REALLY rub it in on all sides. Place on wire rack to rest while you start the coals. Go start the coals. When coals are ready, grill steak over indirect heat until cooked to your liking. Move steak to plate, place one tablespoon butter on top of steak and let it rest for five minutes. ENJOY.
Source: KC Steak Company

Related Recipes

Chili-Cinnamon Southwestern Grilled Steak

View Detail

Drunken Steak

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items


Click here to login
Item of the Month
Ask the Chef
2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap